The main goal of the Young Expert Programmes (YEP), consisting of YEP Water, YEP Agrofood, YEP Energy and YEP Tailor-made, is to offer young Dutch and local professionals the opportunity to take their first steps in an international environment. They are employed through Dutch organisations in a number of eligible countries. The programmes aim to rejuvenate the water, agrofood and renewable energy sectors and ensure the continued availability of expertise for these sectors.

The YEP Programmes are carried out jointly by the Ministry of Foreign Affairs, the Netherlands Water Partnership (NWP), the Food & Business Knowledge Platform and the Netherlands Enterprise Agency.


Organisations: deadline project submission

Deadline for submitting project proposals by organisations (batch 19):

15 October 2019

Preparatory training course

Training of the 18th batch starts on 25 November

Training of the 19th batch starts on 20 January 2020

Candidates: apply for YEP positions

New YEP positions will be available on 4 November

Introduction video YEP

YEP in a nutshell: the new introduction video about YEP Programmes is now online.
Every year we subsidise the placement of 72 young professionals
Check the latest results of YEP in our annual report

Our Young Experts

Nelson Carlos Marula - YEP Water at Resilience B.V. in Mozambique

Click here for an overview of all YEP projects at Akvo RSR

Nadia Ahmed Firoz

Where is she now? Monitoring, Evaluation & Learning (MEL) Lead at IPE Global Limited, Bangladesh

Young Expert at Just Business - Bangladesh

YEP period 2016 - 2018, batch 10

YEP Role

As the “Quality Management & Sustainability Coordinator”, I ensure the quality and safety of the products produced as well as ensure the sustainability objectives of the company are met. I work towards building the organization’s overall Sustainability Strategy. I’m taking a lead in setting up the quality management system, which will allow the organization to ensure small-holder suppliers of fruit and vegetables follow improved, efficient and safe food production techniques. This will make it possible to maximize gains for all parties, including the small-holder producers of the company. The development of the sustainability strategy is also related to the development of agriculture and how smallholders can be included in sustainable, professional agricultural sector. 

Click here for more information about my project.



  • Project Proposal Development
  • Project Management
  • Human Centered Design
  • Private Sector Engagement
  • Developing inclusive business models
  • Demonstrated passion for research and strategy development
  • Monitoring farmer records and growing activities through Farmforce
  • G.L.O.B.A.L.G.A.P certification
  • Donor Reporting
  • Team Worker
  • Excellent inter-personal skills
  • Excellent facilitation skills

Nationality: Bangladeshi
Education: Master in Poverty and Development, Institute of Development Studies, University of Sussex, UK

Postgraduate Certificate on Sustainable Value Chains, Institute of Sustainability Leadership, University of Cambridge


Experience before YEP

  • Team Leader – Private Sector Engagement – iDE , Bangladesh
  • Program Officer – Traidcraft Exchange, Bangladesh Programmes
YEP Agrofood


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