YEP

The main goal of the Young Expert Programmes (YEP), consisting of YEP Water & YEP Agrofood, is to offer young Dutch and local professionals the opportunity to take their first steps in an international environment. They are employed through Dutch organisations in a number of eligible countries. The programmes aim to rejuvenate the Water & Agrofood sectors and ensure the continued availability of expertise for these sectors.

The YEP Programmes are carried out jointly by the Ministry of Foreign Affairs, the Netherlands Water Partnership (NWP) and the Food & Business Knowledge Platform.

NEWS

New release: YEP Effect no. 2

New release: YEP Effect no. 2, which can be combined with an supplementary sheet with our annual report 2016!

Preparatory training course

Training of the 12th batch starts on 2 October 2017

Organisations: deadline project submission

Deadline for submitting project proposals by organisations (12th batch):

3 July 2017

Candidates: apply for YEP positions

New YEP positions will be available on 24 July
Every year we subsidise the placement of 72 young professionals
Check the latest results of YEP in our annual report

Our Young Experts

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Tewodros Mekonnen Demeke - YEP Agrofood at SNV in Ethiopia
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Click here for an overview of all YEP projects at Akvo RSR

What & why

The Young Expert Programmes consist of YEP Water and YEP Agrofood. The main goal of both programmes is to offer young Dutch professionals the opportunity to gain experience abroad and to offer young local professionals the opportunity to gain experience with working in an international environment through Dutch organisations.

 

The YEP Programmes offer viable opportunities for young professionals, as well as for the Dutch water and agrofood sectors. The number of young professionals in both sectors that have international experience is steadily declining across The Netherlands and most of the world, whereas the Netherlands has a reputation to uphold for its water management and inventiveness. At the same time the importance of the food sector for sustainable development in Low & Middle Income Countries is on the rise, and the challenges regarding water management are ever-growing. Therefore the programmes strive to assure the continued availability of international professionalism and expertise in the water and agrofood sectors.

 

The deployment of Young Experts is related to one or more of the following themes of the Dutch development cooperation policy:

  • efficient water management, in particular in the agricultural sector
  • improved river basin management and safe estuaries
  • access to safe drinking water and sanitation
  • eradicating of existing hunger and malnutrition
  • promoting of inclusive and sustainable growth in the agricultural sector
  • creating of ecologically sustainable food systems

Dutch companies, knowledge institutions and social organisations that are involved in the policy for, and implementation of, development cooperation activities outside the Netherlands can submit a project proposal for the deployment of a Young Expert. The period of deployment is a minimum of 1 year and a maximum of 2 years. During their programme the Young Experts receive intensive training and coaching.

 

The YEP Programmes are carried out jointly by the Ministry of Foreign Affairs, the Netherlands Water Partnership (NWP) and the Food & Business Knowledge Platform.